Taiwan are known for culturing alpine oolong tea, mostly cultured at 1000~2000m altitude mountain. Taiwanese oolong tea has been sell to worldwide for more than one hundred years, with unique baking method : mild fermentation and mild baked, which helps to maintain the origin flavor and creates elegant floral scent.
Damamit OT is derived from “the pearl dew” species from ShiJhuo, Alishan mountain. It’s one of the most famous species in Taiwan. The elegant and outstanding scent of the pearl dew tea is unique, fresh, mellow floral flavor. The catechin in Damamit OT can help to eliminate excess free radical and help to anti-oxidation.
TTH Biotech 